Salame aquilano Giuliani
Peso medio 400g
Ottenuto dalla macinazione delle parti della spalla e della pancetta. La carne viene tritata e amalgamata con pepe nero in grani di alta qualità, sale e spezie. L'impasto viene quindi insaccato e legato con lo spago alle due estremità. La pressatura finale dona al salame aquilano la caratteristica forma schiacciata. Il salume è originario dell'Aquila, capoluogo abruzzese da cui prende il nome.
Quantity
VARIABLE WEIGHT PRODUCT?
If what you are buying is a variable weight product, know that the final weight will never always be the same.
It will vary because of the cut, because of the season, temperature, how many days it was produced, etc.
How do we protect the customer?
At the time of product packing, if the weight should be different from what is indicated in the advertisement, you will be promptly notified before the departure of the shipment to arrange for the correction of the amount paid.
Description and useful information
Why buy from us
We work on a customer basis
We like to get to know the customer, establish a bond, and offer the solution that will best suit them.
We ship how and where you want
Groupage shipments, pallets up to 1000Kg, dry, temperature and frost... in short, just tell us where and the goods will come to you!
After the sale-we don't disappear
We remain available to you even after the sale, to help you even when the problem is probably beyond our control. We're there, always.
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